Stale bread — we’ve all been there. You know you’ve munched on a doughy, delicious new loaf, but somehow in the excitement you accidentally left the bread out, unsealed and on the counter overnight. The next morning it’s as hard as a rock. It’s warm doughy goodness may now be a distant memory, but don’t throw it out yet! Today’s infographic informs us that you can re-purpose and even rejuvenate your stale bread.